Food Production Management – Bachelor - Hosted By tandek
About Università Cattolica
Founded in 1921 Università Cattolica del Sacro Cuore is the largest private University in Europe and one of the most prestigious in Italy. Università Cattolica, is a comprehensive university, covering an impressive range of programs from Medicine, Communication, Philosophy, and the Arts, through to Economics & Business, Accounting & Finance, Agriculture, psychology and Linguistics. In the renowned QS World University Rankings by Subject 2019, Cattolica’s ascendency placed the University in formidable company, with 13 disciplines ranked in the top 300 in the world or higher. Studying at Cattolica is to study at one of our distinct campuses, each teaching subjects relevant to their territory. Milan: Italy’s economic, business and communication capital. Rome: the Eternal city, featuring the 2nd largest hospital in the country affiliated to Cattolica’s Medical Faculty. Piacenza-Cremona: located at the cross-roads of Italy famous agricultural heartland and a pivotal logistics hub. Brescia: art and tourism run through its veins but it also hosts Cattolica’s cutting-edge Physics and Math labs. Wichever your choice of location or subject, you remain part of one family. The Cattolica family.
The Food Production Management program curriculum provides knowledge and skills for students aiming at managing the different levels of the agri-food chains. Students learn the innovative principles and techniques of agriculture, from the fields to the table, to produce safe, sustainable and high quality food. Focus will be on the supply chains of dairy, cured meats, viticulture, cereals and horticultural produce. In particular, high quality “Made in Italy” products value chains are used as study cases.